Essay Guideline: Please respond to the following questions based upon these course objectives: Explain the significance of microbiology. Describe microbial growth processes.

Please respond to the following questions based upon these course objectives

Please respond to the following questions based upon these course objectives:

Explain the significance of microbiology.

Describe microbial growth processes.
Examine the control of microbial growth.

Evaluate laboratory safety and aseptic technique.
Interpret experimental results.

Please answer the following questions with supporting examples and full explanations.
For each of the learning objectives, provide an analysis of how the course supported each objective.

Explain how the material learned in this course, based upon the objectives, will be applicable to a professional application.
Reflect back on your journey through this course and answer the following:

Firstly, what are microbes and what is their relation to infectious disease?
Secondly, what defenses does the human body have to combat infectious disease?

Also, what are some treatments associated with the microbes that cause infectious disease?
More so, what infectious disease in the Infectious

Disease Profile Series intrigued you the most? Why?

What topic in the course did you find most interesting and applicable?
Thoughts on your learning in the course?

Please be sure to validate your opinions and ideas with citations and references in APA format.

Please review post and response expectations.

Also, please review the rubric to ensure that your response meets criteria.
Cite any resources/references in APA formatting that were used in the discussion – if applicable.

More Details:

WHAT IS MICROBIOLOGY?

Micro-organisms and their activities are vitally important to virtually all processes on Earth. Micro-organisms matter because they affect every aspect of our lives – they are in us, on us and around us.

Microbiology is the study of all living organisms that are too small to be visible with the naked eye.

This includes bacteria, archaea, viruses, fungi, prions, protozoa and algae, collectively known as ‘microbes’.

These microbes play key roles in nutrient cycling, biodegradation/biodeterioration, climate change, food spoilage, the cause and control of disease, and biotechnology.

Thanks to their versatility, microbes can be put to work in many ways: making life-saving drugs, the manufacture of biofuels, cleaning up pollution, and producing/processing food and drink.

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