Identify information that addresses the nutritional issue
Identify a nutritional topic of interest that can be applied to a current nutritional issue. Identify information that addresses the nutritional issue. Analyze information for application to a defined population.
Identify information that addresses the nutritional issue
Description
Expectations for this Project
You should be able to:
1. Firstly, Identify a nutritional topic of interest that can be applied to a current nutritional issue.
2. Secondly, Identify information that addresses the nutritional issue.
3. Thirdly,Analyze information for application to a defined population.
4. Lastly, Examine areas in which additional information may be needed to help a defined population address a nutritional issue.
5. Also,Recommend approaches to distribute the nutritional information to a defined population.
Topics
You can choose from a variety of topics as the focus of your academic research paper. General topics include the following:
1. Firstly, identify macro- and micro nutrients, their functions, and their effects on health and well-being.
2. Secondly,examine the differences in nutritional needs throughout the life cycle.
3. Thirdly,explain the various factors that affect the safety of food products and the new technologies that affect food supplies.
If interesting specific topic, you’ll have to include the signs and symptoms and the relationship of these manifestations to the nutritional disorder.
You’ll have to also focus on the treatment, the expected outcome of the treatment, measures to determine if the outcome has been reaches, and any actions that can be taken to prevent the health problem.
The recommendations are to balance caloric intake and physical activity to achieve and maintain a healthy body weight.Also, consume a diet rich in vegetables and fruits; choose whole-grain, high-fiber foods
Examples of specific topics include the following:
Application of nutrigenomics,Use of My Plate with a vegetarian eating plan. Fluid balance through the lifespan.The impact of nutrition on the development of Hypertension,Osteoporosis, Osteoarthritis.Type 2 diabetes mellitus.Heart disease, Atherosclerosis,Protein-calorie malnutrition,Analysis of eating plans (fad diets) that restrict:Protein,Carbohydrates, Fats